Premium Kiwi Puree – Fresh, Natural & No Preservatives

Our natural kiwi puree is crafted from fresh, ripe kiwis, ensuring a rich flavor and vibrant color. This product is free from GMOs, artificial additives, and preservatives, making it an ideal choice for various food and beverage applications.

With a Brix level of 11±1, a balanced pH of 2.9-3.9, and a naturally aromatic taste, this fruit puree provides an excellent balance of sweetness and acidity. Rigorously tested for quality and safety, it meets high industry standards.

Packaged in aseptic 200-liter metal drums, this product retains its freshness and has a shelf life of up to 24 months under proper storage conditions (0-4°C). Suitable for juices, smoothies, jams, sauces, dairy products, and baby food.

Kiwi Puree Specification
Product Summary
Product made from Fresh, ripe, tasty Kiwi
Free from GMOs, allergens, coloring, flavors, or preservatives
Physical and Chemical Tests
Brix at 20°C (g/100g) 11±1
Insoluble Solid (g/100g) Max 1.0
pH 2.9-3.9
Ethanol (g/Kg) Max 1.5
Reducer sugar (g/100g) Min 5.0
Sucrose (g/100g) Max 0.5
Acidity (Citric Acid g/100g) 0.12-0.2
Total Ash (g/100g) 0.2-0.5
Ash alkalinity (as K₂CO₃) 0.2-0.6
Dry Remainder (g/100ml) Min 10.0
Anhydridesulfur (ppm) Max 10.0
Hydroxymethylfurfural (mg/Kg) Max 0.6
Formalin Index (ml/100ml) Min 6.0
Finisher mesh size (mm) 0.7
Organoleptic
Color Typical for Kiwi puree
Aroma Aromatic, typical of Kiwi puree
Taste Certain taste of Kiwi
Microbiological
Acid resistance bacteria (cfu/gr) Less than 10
Yeast (cfu/gr) Less than 10
Mold (cfu/gr) Less than 10
Coliform (Mpn/100 ml) Negative
Packing & Storing
Packing Aseptic bags in 200-liter (200±2 kg) metal drums
Best Storage Condition 0-4°C
Production Date and Shelf Life 24 months after production date

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